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The
founders of this revolutionary process have over 20 years experience
in plasma physics. In the past |
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have produced fine powders out of materials such as aluminum
for rocket fuel, magnesium, tungsten and silica. This process
called for the use of a plasmatron torch at ultra high temperatures
of over 10,000 degrees. It was from years of using such plasma
processes and applications of ionized gas that helped bring
about this breakthrough in water treatment technology.
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When
the founders further studied the water that was used in
the cooling |
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of the plasma process, they soon realized that the water
composition including more than 31 properties of the water,
such as viscosity, boiling point, structure, dielectric
penetrability etc., was altered. One of the most key modifications
they discovered was that the water had been broken-down
into smaller sized water molecules and was in a monomolecular
state with increased activity or activated water. The
results of the new properties of the monomolecular / activated
water were significant. It became a very effective in
killing bacteria in a safe and potent manner. |
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Common
tap water or drinking water is not a monomolecular liquid,
but a |
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clustered liquid. Clustered
water consists of water molecules forming small groups or clusters.
The other characteristic of clustered tap water is a hydrogen
index (pH) between 7-8 and an oxidation-reduction potential
(electron activity) averaging +500 mV. Water with a pH of 7
is neutral, neither acidic or nor basic; lower pH levels indicate
increasing activity, while pH levels higher than 7 indicate
a more basic solution. (See Figure 1) |
Figure One
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The
plasma process can produce both low and high levels of pH water
depending upon the application. |
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pH levels will result in water used for anti-bacterial and sanitizing
needs. Higher pH levels will result in water used for feeding
and drinking. |
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This
plasma process is unique because it is a non-chemical method
of treatment. The plasma technology |
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the clusters of molecules in the water producing monomolecular
water. The process uses a gas mixture of oxidizing and/or reducing
agents that are ionized creating plasma inside of a quartz vessel.
This newly created plasma contains ionization properties including
charged particles, ultrasound modulation and ultra-violet radiation. |
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Tap
water is then processed through the plasma reactor. The water
crosses an electric/magnetic field |
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and is also exposed to ultrasound and ultraviolet radiation
from the rf pulse plasma. This treatment destroys the molecular
clusters contained in tap water. The number of molecules in
tap water clusters decrease from 10-24 to 1-3 for PAW. Water
activity increases in proportion to the decrease of water clusters.
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The
PAW or monomolecular/activated water now has small sized water
molecules allowing it to |
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penetrate the membranes and pores of produce and animal foods
and subsequently killing most types of bacteria. The new monomolecular
structure of PAW increases the effectiveness of the low levels
of chlorine already found in tap water and makes the chlorine
much more aggressive towards bacteria. Combined with a lower
pH level, the PAW becomes even a more powerful anti-bacterial
agent making the water more acidic. What makes PAW one of the
most effective and safe anti-bacterial tools on the market today
is the fact that is not harmful to humans. Even with the PAW
being at a low pH it will not burn human skin and can be disposed
of without special handling. |
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Our
plasma process will transform the impurities of tap water from
their original composition to a more |
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safe, efficient and effective way of water use. Mineral substances
are easily dissolved in the water transforming it into an ionized
form. This makes their assimilation and usage more effective
and easy. The hardness of PAW is less than tap water as carbonates
get precipitated in the process. PAW tastes better as it contains
less chlorine and harmful elements such as mercury, cadmium
fluorine nitrates, etc. (see Figure 1) |
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